Every Wednesday and Saturday our hot, fresh  traditional "U.P." style pasties are available for dine in or for carryout. We make them from scratch,  with freshly ground beef or chicken, rutabaga, potato, carrot, and onion. We serve them with house made gravy, or for the Yoopers, with ketchup, or in their natural (cooked) state. You can also get them frozen every day, until we are sold out.