Search Results

At Shier's Pasties & More, we believe in keeping traditions alive. The pasty, a humble yet hearty meal, has been a staple in Michigan's Upper Peninsula for generations. It's more than just meat, vegetables, and pastry; it's a piece of our heritage. In this blog post, we're exploring the history of the pasty in Michigan, from its origins to its lasting legacy in our local communities. So what, exactly, is a pasty? A pasty is a baked pastry filled with a savory mix of meat and vegetables, encased in a golden, flaky crust. Originating in Cornwall, England, it was designed as a portable meal for miners and laborers. Its crimped edge acted as a handle, allowing miners to eat without dirtying the edible part with soiled hands. Typically, a Cornish pasty contained beef, potatoes, swede (another name for rutabaga), and onions, simply seasoned with salt and pepper. In the 19th century, Michigan's Upper Peninsula saw an influx of Cornish miners drawn by the booming copper and iron mines. These miners brought their culinary traditions, including the pasty. It quickly became a staple due to its practicality and heartiness. As Cornish miners settled, they shared pasty recipes with other immigrants and locals, creating a shared culinary heritage. The pasty evolved into a symbol of the region's cultural heritage. For Cornish miners and their families, it was a comforting reminder of home. Its compact and hearty nature made it perfect for long days underground. Miners carried their pasties wrapped in muslin cloth, which kept them warm until lunchtime. Over the years, Michigan’s pasty evolved to include various fillings beyond the traditional beef and potato. Modern adaptations introduced ingredients like chicken, pork, and vegetarian options, reflecting diverse culinary influences. Festivals and competitions, such as Pasty Fest in Calumet, Michigan, celebrate this iconic dish, highlighting its enduring popularity and role in fostering community spirit. The pasty also found a place in Michigan’s lumbering culture, including in the Great Lakes Bay region. Lumberjacks, like miners, needed a portable, filling meal. The pasty’s sturdy crust and hearty filling fit the bill perfectly. Lumber camps adopted the pasty, cementing its status as a go-to meal for laborers. In the Great Lakes Bay region, where the lumber industry thrived, pasties provided the energy needed to fell trees and process timber. The pasty's popularity endures due to its deep roots in Michigan’s history and culture. For many, eating a pasty is a nostalgic experience, reminiscent of family traditions. Today, it’s celebrated for both its taste and cultural significance. At Shier's Pasties & More, we proudly offer fresh, delicious pasties that honor this iconic meal’s heritage. At Shier's Pasties & More, we’re dedicated to preserving the rich history and tradition of the Michigan pasty. Whether you’re a longtime resident or a curious visitor, we invite you to experience the taste of history with one of our hot and fresh pasties. Visit us today and enjoy a delicious meal that’s been part of Michigan’s heritage for generations.